Salted Caramel Apple Crumble
with homemade whipped cream | to share
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The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Apple
3 teaspoon
Ground cinnamon
100 g
Cane sugar
(May be present: Gluten)
80 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 pack
Cookie dough salted caramel
(Contains: Melk (inclusief lactose), Ei, Gluten, Soja May be present: Noten, Sesamzaad)
Not included in your delivery
1 tablespoon
Flour
1 tablespoon
Sugar
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- In a mixing bowl, whisk the cream with 1 tbsp of sugar using a handheld mixer until firm and thick.
- Fold in half of the cinnamon.
- Grease an oven dish or line it with parchment paper.
- Core and dice the apple, then add to a bowl. Mix with the walnuts, cane sugar, rest of the cinnamon and 1 tbsp of flour.
- Transfer the apple mixture to the oven dish.
- Crumble the cookie dough on top of the filling. Make sure the crumbs are evenly distributed and the apples are completely covered.
- Bake the crumble in the oven for 30 - 35 minutes, or until golden brown.
- Allow to cool down for 5 minutes before serving.
