Stokbrood met pestodip
2 porties | met crème fraîche en Parmigiano Reggiano
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Perfect voor de lunch, brunch of tussendoor: deze knapperige baguette met een zelfgemaakte dip van groene pesto, parmigiano reggiano en crème fraîche!
Tags:
Veggie
•Recipe
Allergens:
Tarwe
•Gerst
•Rogge
•Melk (inclusief lactose)
•Cashewnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains: Tarwe, Gerst, Rogge May be present: Lupine, Gluten, Noten, Sesamzaad, Melk (inclusief lactose), Soja)
1 piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
120 g
Green pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)
50 g
Crème fraîche
(Contains: Melk (inclusief lactose))
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3151 kJ
Calories753 kcal
Fat46.6 g
Saturated Fat11.1 g
Carbohydrate66.7 g
Sugar2.6 g
Dietary Fiber4.9 g
Protein16.2 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Small Bowl
•Bowl
Cooking Steps
1
- Verwarm de oven voor op 180 graden.
- Bak de demi-baguette 6 - 8 minuten in de oven.
2
- Rasp de Parmigiano Reggiano boven een kleine kom.
3
- Meng in de kom de geraspte kaas met de pesto en de crème fraîche.
- Beng op smaak met peper en zout.
4
- Snijd de demi-baguette in dunne plakjes en serveer met de pesto.
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