Cheesy Steak Sandwich on Baked Baguette
with caramelised onion and garlic mayo | 2 servings
3.9
(36)
.
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Rogge
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Steak
3 piece
Garlic
20 g
Arugula
1 piece
Onion
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
50 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3086 kJ
Calories737 kcal
Fat32.3 g
Saturated Fat10.7 g
Carbohydrate71.5 g
Sugar4.5 g
Dietary Fiber5.7 g
Protein40.5 g
Salt2.5 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Aluminum Foil
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Take the steak out of the fridge and allow it to reach room temperature.
- Slice the onion. Add the oil to a frying pan on medium heat and fry the onion for 10 - 12 minutes. Season with salt and pepper.
- Wrap the garlic cloves in aluminium foil.
2
- Transfer the bread and garlic to a parchment-lined baking sheet and bake for 6 - 8 minutes.
- Add the butter to a frying pan on medium-high heat and fry the steak for 2 - 3 minutes on each side.
- Season the steak with salt and pepper and then slice it.
3
- Carefully scoop out the roasted garlic, transfer to a bowl and mash with a fork. Mix in the mayonnaise.
- Slice the bread lengthways and spread the garlic mayo on the inside.
- Add a layer of arugula, then top with the steak, cheese and caramelised onion.
