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Spinazie-komkommersalade met sesam-soja dressing

Spinazie-komkommersalade met sesam-soja dressing

Bijgerecht | met zwart sesamzaad

3.5(69)

Calories

:

245 kcal

Protein

:

5.7g protein

Total

:

10 minutes

Difficulty

:

Medium

Veggie

Allergens:

Soja
Tarwe
Sesamzaad
Mosterd
Ei

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen. Met sesamolie en zwart sesamzaad als smaakmakers zet je binnen een handomdraai een salade op tafel. Lekker èn gezond!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

125 g

Baby spinach

1 piece

Cucumber

20 milliliters

Soy sauce

(Contains: Soja, Tarwe)

10 milliliters

Sesame oil

(Contains: Sesamzaad)

20 g

Tahini

25 g

Mayonnaise

(Contains: Mosterd, Ei)

1 sachet(s)

Black sesame seeds

(Contains: Sesamzaad)

½ piece

Lime

Nutrition Values

Calories245 kcal

Energy (kJ)1025 kJ

Fat20.1 g

Saturated Fat2.3 g

Carbohydrate5.6 g

Sugar2.6 g

Dietary Fiber3.5 g

Protein5.7 g

Salt2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Salad Bowl

Cooking Steps

1

Halveer de komkommer en snijd in dunne plakken.

2

Halveer de limoen en pers het sap uit boven een saladekom. Meng het limoensap in de saladekom met 1/2 zakje mayonaise, de sojasaus, 20 g tahin en de sesamolie. Voeg de babyspinazie en komkommer toe en meng goed door elkaar.

3

Garneer de salade met de sesamzaadjes.

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