Spicy Pulled Chicken Sandwich
on Turkish bread with sriracha mayo | 2 servings4.0(108)
Calories
:
657 kcalProtein
:
21.1g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Gluten
- Sesamzaad
- Tarwe
- Mosterd
- Soja
- Ei
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 piece
Red onion
1 piece
Persian cucumber
1 piece
Bell pepper
1 piece
Garlic
100 g
Pulled chicken
1 sachet(s)
Sweet chili sauce
2 piece
Mini Turkish bread
(Contains: Gluten, Sesamzaad, Tarwe)
100 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
50 g
Radicchio & iceberg lettuce
Not included in your delivery
1 tablespoon
[Reduced salt] ketjap manis
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2748 kJ
Calories657 kcal
Fat33 g
Saturated Fat4.2 g
Carbohydrate66.6 g
Sugar19.1 g
Dietary Fiber6.8 g
Protein21.1 g
Salt2.8 g
Potassium456.6 mg
Calcium30.3 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Finely chop the onion and cut the bell pepper into strips.
- Press or mince the garlic.
2
- Heat 1 tbsp sunflower oil in a frying pan over medium-high heat.
- Fry the garlic and onion for 2 minutes, then add the bell pepper and pulled chicken and fry for 4 minutes.
- Add the sweet chili sauce and ketjap, then continue to cook for another 2 minutes.
- Season with salt and pepper to taste.
3
- Put the Turkish bread in the oven for 5 - 8 minutes.
- Slice the cucumber.
- Cut open the Turkish bread and top with the pulled chicken, cucumber and mixed leaves.
- Drizzle over the sriracha mayo and serve.
