Soep duo - Tomatensoep met balletjes & Indiase dahlsoep
2 x 1000 ml | 7 - 8 porties | met naanbrood met kruiden
Nieuwe verpakking, verbeterd recept!
Allergens:
Soja
•Gluten
•Melk (inclusief lactose)
•Mosterd
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1000 milliliters
Fresh tomato soup with meatballs
(Contains: Soja, Gluten, Melk (inclusief lactose) May be present: Lupine, Vis, Noten, Selderij, Ei, Mosterd, Soja, Pinda's, Zwaveldioxide en sulfiet)
1000 milliliters
Indian-style dahl soup
(Contains: Mosterd May be present: Lupine, Vis, Noten, Selderij, Ei, Soja, Pinda's, Zwaveldioxide en sulfiet, Melk (inclusief lactose), Gluten)
2 piece
Naan with herbs
(Contains: Tarwe May be present: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)4253 kJ
Calories1017 kcal
Fat47 g
Saturated Fat24.9 g
Carbohydrate113.5 g
Sugar28 g
Dietary Fiber18.4 g
Protein34 g
Salt10.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Je zet deze verse soep met brood in een handomdraai op tafel. Bak de naan 5 - 7 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.
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