Mini Pizzas
caprese, salami and margherita | 15 pieces- Tarwe
- Melk (inclusief lactose)
- Cashewnoten
- Melk (inclusief lactose)
- May contain traces of allergens
- Pinda's
- Noten
Take your borrel to the next level with our savoury Baking Box. We provide the best ingredients and an easy-to-follow recipe, and you conjure up a delicious appetiser in no time. Keep the drinks cold and let the fun begin! Choose pizzettas this week - these mini pizzas are topped with three different toppings: ‘caprese’ with mozzarella and pesto, ‘funghi’ with mushrooms and the third with serrano ham. The small size means you don't have to choose, but can taste them all!
Ingredients
1 piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
200 g
Passata
3 slice
Salami
1 sachet(s)
Italian seasoning
150 g
Grated Italian cheese
(Contains: Melk (inclusief lactose))
125 g
Red cherry tomatoes
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
40 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Mix the passata and Italian herbs in a small bowl. Season with salt and pepper.
- Quarter the cherry tomatoes. Roughly chop the salami.
- Pat the mozzarella dry with kitchen paper, then tear or cut the mozzarella into very small pieces.
- Roll out the pizza dough, then slice into 15 small squares.
- Transfer the dough to a parchment-lined baking sheet.
- Spread 1 tbsp tomato sauce over each piece of dough before adding the toppings (you'll make about 5 slices of each type of pizza).
- Caprese: top with the mozzarella and cherry tomatoes, then drizzle over the pesto.
- Margherita: top with half of the grated cheese.
- Salami: top with the other half of the grated cheese and the salami.
- Put the pizzas in the oven for 8 - 10 minutes.
- Take the pizzas out of the oven and serve while still hot.
