Mini Pizzas
caprese, salami and margherita | 15 pieces
Take your borrel to the next level with our savoury Baking Box. We provide the best ingredients and an easy-to-follow recipe, and you conjure up a delicious appetiser in no time. Keep the drinks cold and let the fun begin!
Choose pizzettas this week - these mini pizzas are topped with three different toppings: ‘caprese’ with mozzarella and pesto, ‘funghi’ with mushrooms and the third with serrano ham. The small size means you don't have to choose, but can taste them all!
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Cashewnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Pizza dough
200 g
Passata
3 slice
Salami
1 sachet(s)
Italian seasoning
150 g
Grated Italian cheese
125 g
Red cherry tomatoes
1 bulb(s)
Mozzarella
40 g
Green pesto
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5091 kJ
Calories1217 kcal
Fat60.8 g
Saturated Fat28.5 g
Carbohydrate103 g
Sugar11.9 g
Dietary Fiber6.1 g
Protein56.1 g
Salt4.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Paper Towel
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Mix the passata and Italian herbs in a small bowl. Season with salt and pepper.
- Quarter the cherry tomatoes. Roughly chop the salami.
- Pat the mozzarella dry with kitchen paper, then tear or cut the mozzarella into very small pieces.
2
- Roll out the pizza dough, then slice into 15 small squares.
- Transfer the dough to a parchment-lined baking sheet.
3
- Spread 1 tbsp tomato sauce over each piece of dough before adding the toppings (you'll make about 5 slices of each type of pizza).
- Caprese: top with the mozzarella and cherry tomatoes, then drizzle over the pesto.
- Margherita: top with half of the grated cheese.
- Salami: top with the other half of the grated cheese and the salami.
4
- Put the pizzas in the oven for 8 - 10 minutes.
- Take the pizzas out of the oven and serve while still hot.
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