Kipsaté met pindasaus
4 porties | met verse koriander en gefrituurde uitjes
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Deze kipsaté is natuurlijk heerlijk voor op de barbecue, maar ook zeker in de oven te bereiden! Je serveert de spiesen met pindasaus, en garneert het geheel met geurige koriander en knapperige gefrituurde uitjes.
Tags:
Recipe
Allergens:
Soja
•Tarwe
•Sesamzaad
•Pinda's
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh coriander
50 g
Hoisin sauce
120 g
Peanut sauce
30 g
Crispy fried onions
400 g
Chicken thigh strips
4 piece
Skewers
Not included in your delivery
2.5 tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2552 kJ
Calories610 kcal
Fat36.7 g
Saturated Fat12.9 g
Carbohydrate26.3 g
Sugar19 g
Dietary Fiber2.8 g
Protein42.8 g
Salt4.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Saucepan
Cooking Steps
1
- Snijd de koriander fijn.
- Snijd de kip in de lengte in dunne repen.
- Meng in een kom de hoisinsaus met de sojasaus. Breng op smaak met peper en zout.
- Voeg de kip toe eng meng met de marinade en zet opzij.
2
- Steek de barbecue aan (zie Tip).
- Rijg de kip aan de spiesen.
- Leg de kipspiesen op de barbecue en grill 8 - 10 minuten, of tot de kip haar is.
Tip: Je kunt de kipspiesen ook 8 - 10 minuten in de oven roosteren, of in de koekenpan bakken.
3
- Voeg de pindasaus en ketjap manis toe aan een steelpan en roer goed door.
- Verwarm de pindasaus 3 - 5 minuten.
- Voeg sambal naar smaak toe.
4
- Leg de kipspiesen op een serveerschaal.
- Serveer de pindasaus ernaast. Garneer met de gefrituurde uitjes.
- Bestrooi de kip met de koriander.
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