Lunch Box with Smoked Salmon Wraps
with snack veggies and dip, fresh mandarins and almonds | 2 servings
*Lunch box not included
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
You don't need many ingredients for this wrap! But it has a lot of flavour thanks to the hot-smoked salmon slices, herb cream cheese and smoked almonds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
150 g
Hot smoked salmon flakes
(Contains: Vis)
75 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
60 g
Arugula & lamb's lettuce
1 piece
Cucumber
160 g
Hummus
(Contains: Zwaveldioxide en sulfiet, Sesamzaad, Mosterd)
125 g
Red cherry tomatoes
40 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
4 piece
Mandarin
Not included in your delivery
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
White wine vinegar
to taste
Black pepper
Nutrition Values
Utensils
Cooking Steps
- Halve the cucumber and then cut it into batons.
- Peel half of the mandarins and pull them apart into smaller segments.
- In a bowl, shred the smoked salmon using two forks.
- Mix in the mayonnaise and white wine vinegar, then season to taste with black pepper.
- Spread the herbed cream cheese on the tortillas.
- Top with the arugula and lamb's lettuce, then add the smoked salmon.
- Roll up the tortillas and add two wraps to the lunch box (see Tip).
Tip: wrap the other two tortillas in plastic wrap and store in the fridge for the next day!
- Add the mandarin segments and almonds to the lunch box with the wraps.
- Add half of the cherry tomatoes and cucumber to the lunch box, along with the hummus, and eat them together as a snack (see Tip).
Tip: you can also make two lunch boxes at once, so you're immediately ready for the next day!
