BBQ-hotdog met Brandt & Levie-worst
6 hotdogs | met mango, sriracha-mayo en frisse groenten
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Tags:
Recipe
Allergens:
Rogge
•Soja
•Tarwe
•Mosterd
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
6 piece
Hotdog bun
(Contains: Rogge, Soja, Tarwe)
6 piece
Organic bratwurst from Brandt & Levie
100 g
Sriracha mayo
(Contains: Soja, Mosterd, Ei)
60 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
45 g
Sliced jalapeños
1 piece
Mango
200 g
Shredded red cabbage
(May be present: Selderij)
Not included in your delivery
4 tablespoon
White wine vinegar
2 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)6577 kJ
Calories1572 kcal
Fat89.5 g
Saturated Fat24.2 g
Carbohydrate131.9 g
Sugar34.6 g
Dietary Fiber12.2 g
Protein54.5 g
Salt4.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Grill Pan
Cooking Steps
1
- Schil de mango en snijd in blokjes.
- Meng in een kom de rodekool met de wittewijnazijn en mayonaise. Breng op smaak met peper en zout.
2
- Steek de barbecue aan (zie Tip).
- Snijd de hotdogbroodjes open, maar niet helemaal door. Leg ze op de snijkant op de barbecue en rooster 3 - 5 minuten, of tot ze goudbruin kleuren.
- Leg de varkensworst op de barbecue en grill 4 - 6 minuten, of tot ze gaar zijn.
Tip: Je kunt de broodjes en varkensworst ook in een koekenpan grillen. De bereidingswijze blijft verder hetzelfde.
3
- Verdeel de koolsla over de broodjes.
- Leg de varkensworst op de koolsla.
4
- Besprenkel de hotdogs met de sriracha-mayo.
- Garneer met de mango, jalapeños (let op: pittig! Gebruik naar smaak) en gefrituurde uitjes.
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