Bao buns met varkenshaas
2 porties | met hoisinsaus en pinda's
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Ga voor deze zachte bao buns met varkenshaaspuntjes, spitskool en komkommer! Je maakt het helemaal af met zoet-zoutige hoisinsaus en pinda’s.
Tags:
Recipe
Allergens:
Tarwe
•Soja
•Sesamzaad
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
6 piece
Bao buns
(Contains: Tarwe)
1 bunch
Scallions
50 g
Hoisin sauce
(Contains: Tarwe, Soja, Sesamzaad)
100 g
Pork tenderloin tips
1 piece
Cucumber
100 g
Chopped sweetheart cabbage
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
1 tablespoon
Flour
1 teaspoon
[Reduced salt] soy sauce
2 tablespoon
Sunflower oil
2 teaspoon
White wine vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2770 kJ
Calories662 kcal
Fat19.7 g
Saturated Fat3.4 g
Carbohydrate95.9 g
Sugar23.3 g
Dietary Fiber6.2 g
Protein24.7 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
Cooking Steps
1
- Verwarm de oven voor op 180 graden. Bak de bao-broodjes 4 - 5 minuten in de oven.
- Snijd de bosui in fijne ringen en bewaar het witte en groene gedeelte apart van elkaar.
- Meng in een kom de bloem, hoisinsaus, sojasaus, de helft van de zonnebloemolie en 2 el water.
- Voeg het witte gedeelte van de bosui en de varkenshaaspuntjes toe en laat marineren tot stap 3.
2
- Snijd de komkommer in plakken.
- Meng in een kom de wittewijnazijn en suiker.
- Voeg de komkommer toe en breng op smaak met peper en zout.
- Meng goed en laat staan tot serveren.
3
- Verhit de overige zonnebloemolie in een koekenpan op middelhoog vuur en bak de spitskool 1 - 2 minuten.
- Voeg de varkenshaaspuntjes inclusief marinade toe.
- Verlaag het vuur en bak 3 - 6 minuten, of tot het vlees gaar is.
4
- Hak de pinda's grof.
- Snijd of vouw de bao-broodjes open en vul met de komkommer en varkenshaaspuntjes.
- Garneer met het groene gedeelte van de bosui en de pinda's.
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