Baked Oats with Pear
with cranberries and shaved almonds | to share- Haver
- Gluten
- Melk (inclusief lactose)
- Ei
- Amandelnoten
- Tarwe
- Sesamzaad
- Tarwe
- Gerst
- Gluten
- Noten
- Pinda's
- Rogge
- May contain traces of allergens
- Ei
- Lupine
- Melk (inclusief lactose)
- Soja
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Ingredients
2 piece
Pear
200 g
Oats
(Contains: Haver, Gluten May be present: Sesamzaad, Tarwe, Gerst, Gluten, Noten, Pinda's, Rogge)
200 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
2.5 teaspoon
Fresh ginger
1 sachet(s)
Speculaas spices
40 g
Shaved almonds
(Contains: Amandelnoten May be present: Sesamzaad, Noten, Pinda's)
80 g
Dried cranberries
(May be present: Sesamzaad, Noten, Pinda's)
15 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
Not included in your delivery
1 tablespoon
Honey [or plant-based alternative]
to taste
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Line a square oven dish with parchment paper. Leave enough paper hanging over the edges to grab later as you lift the baked oats out.
- Coarsely grate half of the pears. Slice the other half.
- Roughly chop the dried cranberries and grate the ginger.
- In a large bowl, mix the oats, baking powder, 2 tsp speculaas spices and a pinch of salt. Stir in the cranberries, grated pear and the ginger. Then mix in the milk, eggs and 1 tbsp honey (see Tip).
Tip: you can add more honey to taste if preferred.
- Divide the mixture over the oven dish. Garnish with the pear slices and sprinkle over the shaved almonds.
- Bake in the oven for 30 - 35 minutes, then leave to cool completely.
- Slice the baked oats into 6 pieces.
- You can keep the baked oats in the refrigerator.
- If you prefer them hot, you can reheat them in the oven or microwave before eating.
