Kung Pao with Vegetarian Beef-style Pieces
with chilli pepper, rice & sesame oil- Soja
- Tarwe
- Sesamzaad
- Gerst
- Gluten
- Pinda's
- Rogge
- Mosterd
- Melk (inclusief lactose)
- Selderij
- Ei
- Gluten
- Haver
- Zwaveldioxide en sulfiet
- Pinda's
- May contain traces of allergens
- Noten
- Sesamzaad
Ingredients
1 piece
Garlic
1 piece
Onion
75 g
Basmati rice
15 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
80 g
Vegetarian beef-style pieces
(Contains: Soja, Tarwe, Gerst, Gluten May be present: Rogge, Mosterd, Melk (inclusief lactose), Selderij, Ei, Gluten, Haver, Zwaveldioxide en sulfiet, Pinda's)
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
2.5 g
Fresh coriander
(May be present: Selderij)
¼ piece
Red chili pepper
1.25 teaspoon
Fresh ginger
1 piece
Bell pepper
Not included in your delivery
1 tablespoon
[Reduced salt] soy sauce
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Flour
40 milliliters
Low sodium mushroom or vegetable stock
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Peel the ginger and then mince it or use a microplane as preferred.
- Deseed and finely chop the chili pepper*.
- Crush or mince the garlic. Slice the onion into thin rings.
- Cut the bell pepper into strips.
*Take care, this ingredient is spicy! Use as preferred.
- Boil plenty of water in a pot or saucepan and cook the rice for 10 - 12 minutes, then drain and set aside.
- In a large bowl, combine the soy sauce, hoisin sauce, honey, flour, sesame oil, and half of the garlic, chili pepper*, and ginger.
- Add the Vegetarian beef-style pieces, stir well, then let them marinate until further use.
- Prepare the stock.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the onion, bell peppers, and the rest of the garlic, chili pepper, and ginger for 3 - 5 min.
- Add the Vegetarian Beef-style pieces with marinade, and fry for another 3 minutes.
- Stir in the stock and heat for another 1 - 2 minutes, or until the sauce slightly thickens. If the sauce reduces too much, add a splash of water.
- Season to taste with salt and pepper.
- Roughly chop the coriander and peanuts.
- Serve the rice on plates and top with the vegetables and Vegetarian Beef-style pieces.
- Garnish with the peanuts and coriander.
Did you know... as well as vitamin C, X peppers are also high in vitamin E. This antioxidant is also found in sunflower oil, wholegrain products, nuts, seeds and green vegetables.
