Easy tomato pasta with beef-pork mince
with shredded mozzarella, olives and fresh herbs
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
90 g
Fiocchi tricolore
(Contains: Tarwe May be present: Soja, Ei, Mosterd)
100 g
Beef-pork mince with Italian herbs
(May be present: Ei, Mosterd, Selderij, Soja, Gluten)
½ piece
Onion
½ piece
Courgette
½ piece
Tomato
½
Tomato paste
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Sicilian-style herb mix
25 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
10 g
Chopped cashews
(Contains: Cashewnoten May be present: Pinda's, Noten, Sesamzaad)
15 g
Kalamata olives
5 g
Fresh flat leaf parsley & basil
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium beef stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 10 - 12 minutes.
- Reserve 50ml of the pasta water per person, then drain and set aside.
- Chop the onion into half rings and cut the courgette lengthwise into quarters, then slice.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the onion and courgette for 2 minutes.
- Then add the mince and fry for another 3 - 4 minutes.
- Meanwhile, dice the tomato, halve the olives and chop the fresh herbs.
- Add the tomato paste and Sicilian-style herb mix to the deep frying pan and fry for another 2 minutes.
- Then add the cooking cream, pasta liquid, tomatoes and crumble in the stock cube (see Tip). Stir well and let simmer until serving.
- Season to taste with salt and pepper.
Health Tip: This recipe is high in calories. If you're watching your calorie intake, substitute half the cooking cream for pasta water. You can keep the rest of the cooking cream to use another time.
- Mix the pasta with the sauce.
- Serve the pasta on deep plates and garnish with the grated mozzarella and fresh herbs.
- For the parents, top with the olives and cashews.
Did you know... tomato paste is a good source of fibre, calcium, vitamin C and iron. Just one small can provides almost twice as much iron as 100g of chicken or pork!