Chicken Burger on Brioche with Vegetables
& for parents: sriracha mayo & seasoned potatoes
There is a new ingredient in your box! This seasoning mix, specifically for potatoes, adds a rich and savoury flavour to your potatoes, with a balanced spiciness that enhances any meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Chicken burger from Oranjehoen
1 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
75 g
Sliced carrots
75 g
Green beans
25 g
Sriracha mayo
(Contains: Soja, Mosterd, Ei)
200 g
Baby potatoes
½ piece
Red onion
¼ sachet(s)
Potato seasoning mix
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
½ teaspoon
Mustard
½ tablespoon
White balsamic vinegar
1 tablespoon
Olive oil
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Wash the baby potatoes and cut them into quarters.
- Heat a drizzle of olive oil in a deep frying pan over medium heat. Fry the baby potatoes for 12 minutes, covered.
- Remove the lid and fry for 3 - 4 more minutes, tossing regularly. Season to taste with salt and pepper.
- Slice three quarters of the onion into rings and finely chop the rest (see Tip).
Tip: if you don't like raw onion, slice all of it into rings.
- Discard the tips of the green beans and then cut in half.
- Transfer the green beans to a pot or saucepan and cover with a shallow layer of water.
- Add the carrots and a pinch of salt, then cover with the lid and bring to the boil.
- Allow to cook gently for 6 - 8 minutes, then drain and rinse under cold water.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken burger with the onion rings for 8 - 10 minutes or until done, turning regularly.
- In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil, the mustard and the honey.
- Add the vegetabes and toss well to combine. Season to taste with salt and pepper.
- Cut open the brioche buns and top with the burger and fried onion.
- For kids: top with regular mayonnaise; for parents: use the sriracha mayo.
- Serve the vegetables and baby potatoes to everyone, with mayonnaise alongside as preferred.
- For the parents: top the vegetables with the raw onion and scatter the seasoning mix over the baby potatoes.
