
The advantage of fresh udon noodles is that they're done in no time! They can be heated in the sauce, which helps them absorb all of the delicious flavours.
20 g
East Asian-style sauce
()
220 g
Fresh udon noodles
()
150 g
Pre-cut carrot & onion
2 piece
Egg
()
½ sachet(s)
Sweet chili sauce
¼ piece
Cucumber
15 g
Salted peanuts
( )
½ sachet(s)
Nasi-bami spice mix
5 g
Fresh coriander
()
½ piece
Garlic
1 tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
to taste
Sambal
to taste
Salt and pepper


Tip: if preferred, you can skip making omelettes add just add the eggs directly to the vegetables in the next step.

