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Udonnoodle soup with miso and soy egg

With portobello, pak choi and furikake

Calories

:

645 kcal

Protein

:

34.3g protein

Difficulty

:

Easy

Allergens:

Gluten
Tarwe
Ei
Soja
Sesamzaad
Soja
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

220 g

Fresh udon noodles

(Contains: Gluten, Tarwe)

2 piece

Egg

(Contains: Ei)

25 g

White miso paste

(Contains: Gluten, Tarwe, Soja)

25 g

Teriyaki sauce

(Contains: Gluten, Tarwe, Soja May be present: Soja)

½ sachet(s)

Hello Umami

½ sachet(s)

Furikake

(Contains: Gluten, Tarwe, Soja, Sesamzaad)

4 milliliters

Chili oil

1 piece

Portobello mushroom

½ piece

Pak choi

½ piece

Carrot

Nutrition Values

Energy (kJ)2697 kJ

Calories645 kcal

Fat19.3 g

Saturated Fat4.1 g

Carbohydrate84.9 g

Sugar18.4 g

Dietary Fiber10.3 g

Protein34.3 g

Salt6.2 g

Potassium597 mg

Calcium67.2 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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