Greek Yogurt Bowl with Apple & Pecans
2 days of breakfast for 2 persons (4 servings)Calories
:
558 kcalProtein
:
13.6g proteinTotal
:
10 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Noten
- Pecannoten
- Pinda's
- Sesamzaad
- Noten
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
500 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
2 piece
Apple
40 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)
3 teaspoon
Ground cinnamon
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2337 kJ
Calories558 kcal
Fat39.3 g
Saturated Fat16.7 g
Carbohydrate31.1 g
Sugar16.5 g
Dietary Fiber4.7 g
Protein13.6 g
Salt0.5 g
Potassium387.5 mg
Calcium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Core and slice one apple.
- Serve 125g Greek yogurt per person in bowls and mix with a pinch of cinnamon.
- Top each bowl with half of the sliced apple and half of the pecans. Drizzle with honey to taste.
- Repeat the recipe for a second breakfast the next day.
