Max & Moritz's Favourite Flammekueche
with mozzarella, apple & leek
Bring fairytales to the dinner table Cook this magical recipe and win an unforgettable stay at the Efteling Wonder Hotel! When you order an Efteling recipe, you'll receive a board game placemat to complete the fairytale at the table and make dinner even more enchanting! Maximum one placemat per box each week (while stocks last). Check HelloFresh.nl/Efteling for more information regarding terms & conditions.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Flammekueche
(Contains: Tarwe)
100 g
Potatoes
½ piece
Red onion
½ piece
Leek
½ piece
Persian cucumber
½ piece
Apple
40 g
Arugula & lamb's lettuce
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
5 g
Fresh flat leaf parsley & basil
¼ piece
Lemon
25 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
1.5 tablespoon
Extra virgin olive oil
½ tablespoon
Mustard
½ tablespoon
Red wine vinegar
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C. Wash or peel the potatoes and dice into 1cm cubes.
- Transfer to a parchment-lined baking sheet and drizzle with olive oil.
- Season with salt and pepper, then toss well to coat. Roast in the oven for 15 - 20 minutes, tossing halfway.
- In the meantime, slice the leek and onion into thin half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the leek and onion for 5 - 8 minutes.
- Transfer the flammekueche to a parchment-lined baking sheet and spread with the sour cream, leaving 1cm free around the edges.
- Allow everyone to decorate their own flammekueche, using the fried onion, the leek and/or the mozzarella (or if preferred, just assemble directly).
- Season with salt and pepper, then bake in the oven for 8 - 10 minutes.
- Meanwhile, core and thinly slice the apple. Slice the cucumber.
- Finely chop the fresh herbs. Zest and juice the lemon.
- In a salad bowl, combine the mustard with the red wine vinegar, the honey and two thirds of the extra virgin olive oil. Season to taste with salt and pepper, then add the lettuce and toss well to combine.
- In a small bowl, combine the fresh herbs with the rest of the extra virgin olive oil, along with some lemon zest and juice as preferred.
- Drizzle the flammekueche with the herb dressing if preferred.
- Serve the other elements separately alongside and allow everyone to build their own salad (or if preferred, just plate it directly).
