Eimuffins met ontbijtspek, lente-ui en kaas
Allergens:
Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Bosui
4 unit
Ontbijtspek
4 unit
Ei
(Contains: Ei)
30 g
Geraspte belegen kaas
(Contains: Melk (inclusief lactose))
½ teaspoon
Paprikapoeder
Not included in your delivery
½ tablespoon
Zonnebloemolie
2 tablespoon
Melk
(Contains: Melk (inclusief lactose))
to taste
Peper en zout
Nutrition Values
/ per serving
Calories299 kcal
Energy (kJ)1251 kJ
Fat23 g
Saturated Fat9 g
Carbohydrate2 g
Sugar0 g
Dietary Fiber1 g
Protein20 g
Salt0 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stove
•Bowl
Cooking Steps
1
Verwarm de oven voor op 180 graden. Vet per persoon 2 holtes van de muffinvorm in met zonnebloemolie.
2
Snijd de lente-ui fijn en het ontbijtspek in kleine reepjes. Breek de eieren boven een kom en roer samen met de melk luchtig met een vork of garde.
3
Meng de lente-ui, het ontbijtspek en de geraspte kaas door de eieren. Breng flink op smaak met het paprikapoeder, peper en zout.
4
Verdeel het eimengsel over de ingevette muffinvormpjes. Bak de eimuffins in 25 – 30 minuten goudbruin.
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
Veggie Döner Grain Bowl
with honey-ginger dressing, almonds & fresh herbs
This week's must-try HelloFresh recipes
Fresh Rigatoni with Bacon & Asparagus
in creamy goat's cheese sauce with fresh herbs & arugula
Cheesy Pork Ciabatta
with Italian vegetables & tomato salad
Tuna Steak with Luxe Baby Potato Salad
with Greek-style cheese, honey mustard dressing & fresh herbs
Loaded Potatoes with Greek-Style Cheese, Olives & Yogurt Sauce
with basil crème, parsley, courgette & tomato
Steak with Sweet Onion Jus
with potatoes & cucumber salad
Chicken Breast with Lemon & Herb Sauce
with roasted baby potatoes, parsnip & carrot
Steak Strips with Noodles in East Asian-Style Sauce
& for parents: spicy red chili pepper
Roasted Vegetables with Pomegranate & Hummus
over bulgur with fresh herbs & Middle Eastern spices
Goat's Cheese Naan Pizza with Vegetables
with cherry tomato salad & basil crème
DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
DIY Tex-Mex Pasta Bowl
pick 'n' mix toppings: avocado, cheddar, sour cream & more!
Sausage Linguine with Harissa
with Parmigiano Reggiano, Romano pepper & fresh basil
Smoky Chorizo Mafaldine
in creamy tomato sauce with pecorino & spinach
Steak Strips with Zesty Yogurt Sauce
over almond-studded rice with courgette & carrot
'Stamppot' with Chorizo & Meatballs
with sundried tomatoes & roasted carrots
Spicy Udon with Marinated Eggs
with hot honey peanuts, green beans & cucumber salad
Giant Couscous with Greek-Style Cheese
with mushrooms, sweet potato & toasted pumpkin seeds
Naked Cheeseburger Bowl
with croutons, salad & smoky mayo
Pork Sausages with Honey Mustard Dressing
with rosemary baby potatoes & carrots
Paella-Style Rice with Chicken & Shrimp
with chorizo, lemon & green beans