Crackers Topped with Ham & Cucumber
2 days of breakfast for 2 persons | 4 servingsCalories
:
534 kcalProtein
:
41.6g proteinTotal
:
10 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Gerst
- Gluten
- Soja
- Melk (inclusief lactose)
- Mosterd
- Sesamzaad
- Lupine
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
12 piece
Crackers
(Contains: Tarwe, Gerst, Gluten, Soja May be present: Mosterd, Sesamzaad, Lupine)
100 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
12 slice
Ham
1 piece
Cucumber
Nutrition Values
Energy (kJ)2236 kJ
Calories534 kcal
Fat33.1 g
Saturated Fat12.1 g
Carbohydrate10.2 g
Sugar5.9 g
Dietary Fiber13 g
Protein41.6 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Slice half of the cucumber.
- Serve half of the crackers on plates and spread with half of the herbed cream cheese.
- Top the crackers with half of the ham and the sliced cucumber.
- Repeat the recipe for a second breakfast the next day.
