Chicken Pizza Boat with a Tex-Mex Twist
with cheddar, Romano pepper & corn salsa4.5(170)
Calories
:
910 kcalProtein
:
42.3g proteinTotal
:
35 minutesDifficulty
:
MediumFamily
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
Pizza boats take all the cheesy, saucy goodness of pizza and bake it into a pocket of pizza dough perfection. Easy to customize, and the perfect size for each person at the table to have their own!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
100 g
Chicken mince with Mexican seasoning
½ piece
Garlic
½ piece
Tomato
70 g
Corn
¼ sachet(s)
Mexican-style spices
100 g
Passata
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½ piece
Romano pepper
½ piece
Red onion
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3806 kJ
Calories910 kcal
Fat27.2 g
Saturated Fat12.1 g
Carbohydrate114.8 g
Sugar18.1 g
Dietary Fiber10.6 g
Protein42.3 g
Salt5.7 g
Potassium210.9 mg
Calcium18.8 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Casserole
•Baking Sheet with Baking Paper
•Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Chop the onion (see Tip). Finely dice the Romano pepper and drain the corn. Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the garlic with half of the onion for 1 minute.
Tip: half of the onion will be served raw, but if preferred you can also fry all of it here instead.
2
- Add the mince and fry for 4 - 5 minutes, separating it as you do so.
- Add half each of the corn and Romano pepper and fry for 3 - 4 minutes, then add the Mexican-style spices* and the passata.
- Bring to the boil and allow to cook gently for 3 - 4 minutes.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
3
- Roll out the pizza dough onto a parchment-lined baking sheet.
- Cut the dough in half. Fold the edges inwards and roll the corners towards each other, so as to make a boat shape.
- Spread the filling over the dough and scatter over the cheese, then bake in the oven for 15 - 20 minutes.
- In the meantime, finely dice the tomato.
4
- In a bowl, combine the tomato with the rest of the onion, Romano pepper and corn.
- Add the white wine vinegar and season to taste with salt and pepper.
- Serve the pizza boats on plates and top with the salsa.
