Cheesy Beetroot Tortillas with Minced Beef
with lime mayo and guacamoleCalories
:
866 kcalProtein
:
40.6g proteinTotal
:
25 minutesDifficulty
:
EasyExtra Veggies
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- Tarwe
- May contain traces of allergens
This recipe provides 268 grams of vegetables per portion.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Red onion
½ piece
Bell pepper
¼ piece
Green chili pepper
½ piece
Carrot
120 g
Seasoned beef mince
(May be present: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe)
½ sachet(s)
BBQ spice rub
2 piece
No Fairytales beetroot tortilla
(Contains: Gluten, Tarwe)
½ piece
Lime
70 g
Corn
40 g
Guacamole
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
¼ tablespoon
Olive oil
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3625 kJ
Calories866 kcal
Fat49.9 g
Saturated Fat17.3 g
Carbohydrate61 g
Sugar19.9 g
Dietary Fiber14.7 g
Protein40.6 g
Salt4.1 g
Trans Fat0.6 g
Potassium534.4 mg
Calcium47.3 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Box Grater
•Tall-Sided Pan
•Colander
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 210°C.
- Slice the onion into half rings.
- Dice the bell pepper.
- Cut the stem off the green chili pepper and roll it in your hands so that the seeds fall out. Finely slice a quarter of the green chili pepper per person into rings.
2
- Heat a light drizzle of olive oil in a frying pan and fry the onion and bell pepper for 3 - 4 minutes over medium-high heat.
- Grate the carrot and drain the corn in a sieve.
- Add the minced beef, carrot, corn, BBQ spice rub and half of the chopped green chili pepper.
- Fry for 3 minutes, stirring the mince so it comes apart. Season with salt and pepper to taste.
3
- Spread the minced beef mixture and grated mature cheese over one half of each beetroot tortilla, then fold the tortillas in half and transfer to a parchment-lined baking sheet.
- Bake the tortillas for 6 - 8 minutes.
- Cut the lime into 6 wedges.
- In a small bowl, mix the mayonnaise with the juice of 1 lime wedge each. Season with salt and pepper to taste.
4
- Serve the beetroot tortillas on plates.
- Dollop the guacamole over top and drizzle over the lime mayo.
- Garnish with the rest of the green chili pepper to taste and 2 lime wedges.
