Bacon Cheeseburger on Brioche
with baby potatoes & a crunchy apple salad
Brioche is originally from France. It's a bit fluffier than other breads, so it doesn't weigh as heavily on the stomach. It's even a bit similar to cake!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
½ piece
Apple
100 g
Red cherry tomatoes
2 slice
Bacon
200 g
Pre-cooked halved baby potatoes [skin-on]
½ sachet(s)
BBQ spice rub
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
1 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
40 g
Onion chutney
30 g
Mixed leaves of radicchio, arugula & lettuce
Not included in your delivery
1 teaspoon
Mustard
1 teaspoon
White balsamic vinegar
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] butter
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Thinly slice the apple and halve the cherry tomatoes.
- Separate the bacon slices and transfer to a parchment-lined baking sheet, then bake for 5 - 8 minutes.
- Shortly before serving, bake the brioche bun in the oven for 2 - 3 minutes.
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the baby potatoes with the BBQ spice rub* for 9 minutes, covered, then remove the lid and fry for 5 more minutes.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Melt a knob of butter in another frying pan over medium-high heat and fry the burger for 3 - 4 minutes.
- Flip and top with the cheese, then cover with the lid and fry for another 3 - 4 minutes.
- In a salad bowl, combine the mustard with the honey, extra virgin olive oil and white balsamic vinegar. Season to taste with salt and pepper.
- Add the apple, cherry tomatoes and lettuce to the salad bowl. Toss well to combine with the dressing.
- Serve the baby potatoes on plates with mayonnaise as preferred.
- Cut open the brioche and top with the burger, the bacon and the onion chutney. Serve the salad alongside.
