Camembert and Caramelized Onion Bread
with fresh rosemary | 2 servingsCalories
:
813 kcalProtein
:
35g proteinTotal
:
20 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Gluten
- Rogge
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 piece
Onion
40 g
Onion chutney
240 g
Camembert
(Contains: Melk (inclusief lactose))
1 sprig
Fresh rosemary
3 piece
Garlic
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
Not included in your delivery
½ teaspoon
Sugar
2 tablespoon
Olive oil
Nutrition Values
Energy (kJ)3403 kJ
Calories813 kcal
Fat39.1 g
Saturated Fat20 g
Carbohydrate80 g
Sugar11.7 g
Dietary Fiber5.9 g
Protein35 g
Salt3.4 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 200°C.
- Halve, peel and thinly slice the onion. Pick the rosemary leaves from their stalks and roughly chop them.
- Peel and finely chop the garlic.
- Dice the camembert.
2
- Heat a drizzle of oil in a frying pan on medium heat. Add the onion and the rosemary and fry for 6 - 8 minutes. Season with salt and pepper.
- Add the sugar, garlic and chutney and cook for 1 - 2 minutes.
3
- Halve the baguettes and spread with the onion mixture.
- Top with the camembert and transfer the baguettes to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes, or until the cheese has melted.
