Philly cheese steak on a black street food bun
with potatoes and creamy side saladCalories
:
822 kcalProtein
:
45.2g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Selderij
- Ei
- Gerst
- Mosterd
- Soja
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Sesamzaad
- Soja
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Charcoal burger bun
(Contains: Tarwe, Gluten)
1 piece
Red onion
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1 piece
Marinated steak
(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
10 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
½ piece
Romano pepper
7.5 g
Worcestershire sauce
(Contains: Gluten, Gerst, Mosterd, Soja)
½ piece
Roma tomato
¼ piece
Lemon
200 g
Pre-cooked halved baby potatoes [skin-on]
½ sachet(s)
BBQ spice rub
20 g
Mesclun
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
½ tablespoon
[Plant-based] mayonnaise
½ teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3438 kJ
Calories822 kcal
Fat35 g
Saturated Fat11.1 g
Carbohydrate78.9 g
Sugar16.8 g
Dietary Fiber11.6 g
Protein45.2 g
Salt2.2 g
Potassium289.1 mg
Calcium39 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole
•Small Frying Pan
•Baking Sheet with Baking Paper
•Aluminum Foil
•Large Frying Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C. Take the steak out of the fridge and allow to reach room temperature.
- Heat a drizzle of olive oil in a deep frying pan. Add the potatoes and fry 18 - 20 minutes.
- In the meantime, chop the onion into half rings. Chop the Romano pepper into strips.
- Heat a drizzle of olive oil in a small frying pan for the onion. Fry the onion for 8 - 10 minutes over medium heat. Season with pepper and salt.
2
- Heat a drizzle of olive oil in a large frying pan. Fry the Romano pepper for 3 - 4 minutes. Place the romano pepper to one side of the pan. Melt a knob of butter next to it.
- When the butter is nice and hot, fry the steak for 1 - 3 minutes per side. Add 1/2 of the Worcestershire to the pan. Remove the steak from the pan and season with pepper, then allow to rest under aluminium foil.
- Deglaze the onion with the balsamic vinegar and let it sit in the pan over low heat until serving.
- Slice open the street food bun and place it on a baking sheet.
3
- Cut the steak against the grain and divide it over the bun with the Romano pepper and cooking liquid. Sprinkle the cheddar cheese on top and roast in the oven for 4 - 5 minutes.
- Chop the tomato into wedges and put them in a salad bowl with the mesclun. Slice the lemon into wedges.
- Add the mayonnaise, mustard, the remaining Worcestershire, pepper, salt and squeeze a lemon wedge per person, pepper and salt and mix with the salad.
- Add the BBQ-rub to the potato and mix well.
4
- Add the caramelised onion onto the bun and divide it on the plates.
- Serve the potatoes next to it with some mayonnaise to taste.
- Serve with the salad and garnish with the grana padano flakes.
