Beef & Cypriot-Style Cheese on Lebanese Flatbread
with za'atar, labneh & fresh herbs
With labneh, a fresh cheese made from strained yogurt, you'll add a fresh twist to this already flavourful dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Lebanese flatbread
(Contains: Tarwe)
40 g
Labneh
(Contains: Ei, Melk (inclusief lactose))
100 g
Beef mince with East Asian spices
(May be present: Gluten, Ei, Mosterd, Selderij, Soja)
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
1 piece
Tomato
150 g
Pre-cut carrot & onion
100 g
Cypriot-style cheese
(Contains: Melk (inclusief lactose))
20 g
Mesclun
20 g
Tahini sauce
(Contains: Ei, Melk (inclusief lactose), Sesamzaad)
½ sachet(s)
Middle Eastern spice mix
5 g
Fresh flat leaf parsley & mint
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
White wine vinegar
1 tablespoon
Water for the sauce
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the pre-cut carrot and onion mixture.
- Finely chop the mint and parsley leaves, discarding the stems.
- Slice the tomato.
- Grate the Cypriot-style cheese.
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the carrot and onion for 4 - 5 minutes.
- Add the mince and Middle Eastern spices and fry for 3 minutes until the meat is done.
- Turn off the heat and stir in the Cypriot-style cheese (see Tip).
Tip: Cypriot-style cheese is naturally quite salty, therefore don't add more salt while cooking but rather at the end, after you've tasted the dish.
- Heat a clean frying pan over high heat and warm the Lebanese flatbread for 1 - 2 minutes (see Tip).
- In a bowl, combine the labneh with the tahini sauce, the fresh herbs, the white wine vinegar, mayonnaise and the water (see pantry for amounts). Season to taste with salt and pepper.
Tip: you can also use a microwave if preferred. Transfer the flatbreads to a microwave-safe plate and microwave for 30-second intervals until done.
- Scatter over the za'atar and then add the beef mixture in the middle of the flatbread.
- Add the sliced tomato and top with the mesclun.
- Drizzle with the tahini sauce.
- Roll up the flatbread and serve.
