Bacon-Wrapped Mediterranean Chicken Breast
with feta, baby potato salad & cherry tomatoes
Cherry tomatoes not only offer a sweet and juicy flavour, but are also rich in antioxidants such as lycopene. They also add a beautiful colour and flavour to a range of dishes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Baby potatoes
1 piece
Chicken breast with Mediterranean herbs
½ piece
Red onion
65 g
Red cherry tomatoes
½ piece
Persian cucumber
â…“ sachet(s)
Italian seasoning
40 g
Corn
2 slice
Bacon
25 g
Feta
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Olive oil
2 teaspoon
White balsamic vinegar
1.5 tablespoon
[Plant-based] mayonnaise
¼ tablespoon
Honey [or plant-based alternative]
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan for the baby potatoes.
- Wash the baby potatoes and cut them in half, or any larger ones into quarters.
- Cook the baby potatoes for 12 - 14 minutes until done, then drain and rinse under cold water.
- Set aside and allow to cool (see Tip).
Tip: allow the baby potatoes to cool completely, otherwise they will absorb all of the dressing later.
- Finely chop the onion (see Tip)
- Wrap the chicken with the bacon.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken for 2 - 3 minutes per side.
- Reduce the heat and fry for 4 - 5 more minutes, or until done.
Tip: the onion will be served raw, but you can also fry it with the chicken instead if preferred.
- Drain the corn and halve the cherry tomatoes.
- Finely dice the cucumber.
- In a large salad bowl, combine the mayonnaise with the white balsamic vinegar, the honey, the mustard and the Italian seasoning.
- Transfer the baby potatoes, the cucumber, the cherry tomatoes, the onion and the corn to the bowl. Toss well to combine with the dressing.
- Season to taste with salt and pepper.
- Serve the baby potato salad on plates and crumble over the feta
- Top with the bacon-wrapped chicken.
