Asian-Inspired Chicken Udon Salad

Name: Asian-Inspired Chicken Udon Salad with peanuts & fresh coriander
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 200 g Fresh udon noodles; 1 piece Garlic; 10 g Ginger paste; 1 piece Red onion; 1 piece Cucumber; 3 piece Roma tomato; ½ piece Lime; 70 g East Asian-style sauce; 10 milliliters Soy sauce; 10 g Fresh coriander; 20 g Salted peanuts; ½ piece Red chili pepper; 200 g Seasoned chicken mince; 1 tablespoon Sunflower oil; 1 teaspoon Sugar; to taste Salt and pepper

with peanuts & fresh coriander

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Did you know that cucumbers can lower blood and body temperature? That's where the saying 'cool as a cucumber' comes from!

Allergens:

Gluten

•Tarwe

•Soja

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Fresh udon noodles

(Contains: Gluten, Tarwe)

½ piece

Garlic

5 g

Ginger paste

½ piece

Red onion

½ piece

Cucumber

1.5 piece

Roma tomato

¼ piece

Lime

35 g

East Asian-style sauce

(Contains: Gluten, Tarwe, Soja)

5 milliliters

Soy sauce

(Contains: Gluten, Tarwe, Soja)

5 g

Fresh coriander

(May be present: Selderij)

10 g

Salted peanuts

(Contains: Pinda's May be present: Noten, Sesamzaad)

¼ piece

Red chili pepper

100 g

Seasoned chicken mince

Not included in your delivery

½ tablespoon

Sunflower oil

½ teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2300 kJ

Calories550 kcal

Fat21.2 g

Saturated Fat7.4 g

Carbohydrate60.2 g

Sugar24.4 g

Dietary Fiber5.6 g

Protein28.3 g

Salt3.9 g

Potassium63.3 mg

Calcium13.3 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Salad Bowl

•Wok or sautépan

Cooking Steps

Crush or mince the garlic.
Quarter the lime.
In a small bowl, combine the East Asian-style sauce with the soy sauce, garlic, ginger paste and sugar.
Add the juice of a quarter lime per person, then mix well to combine.

Slice the cucumber into crescents.
Cut the tomato into wedges and the onion into half rings.
Finely chop the coriander.
Transfer everything to a salad bowl and toss well to combine (see Tip).

Tip: you can also serve the coriander separately so as to allow everyone to garnish as preferred.

Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
Fry the chicken mince for 3 minutes, separating it as you do so.
Add the udon noddles and two thirds of the sauce, mix well and fry for 2 - 3 minutes.
Meanwhile, roughly chop the peanuts and slice the red chili pepper* into thin rings.

*Take care, this ingredient is spicy! Use as preferred.

Transfer the noodles to the salad bowl and toss well to combine.
Serve on plates and garnish with the peanuts.
Serve any remaining lime wedges alongside.
Drizzle with the rest of the sauce and finish with the chili pepper as preferred. Season to taste with salt and pepper.