Steak & Potato Salad with Dill Dressing

Name: Steak & Potato Salad with Dill Dressing with fried onion, radishes & green beans
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 400 g Potatoes; 200 g Green beans; ⅔ bunch Radish; 1 piece Red onion; 5 g Fresh dill; 2 piece Marinated steak; 2 teaspoon White balsamic vinegar; 2 teaspoon Mustard; 1 teaspoon Honey [or plant-based alternative]; 1 tablespoon Extra virgin olive oil; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with fried onion, radishes & green beans

View our plans

Dill is not only flavourful, but it also contains antioxidants and vitamin C, making it a nutritious and delicious addition to many dishes!

Tags:

Calorie Smart

•High Protein

Allergens:

Selderij

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Potatoes

100 g

Green beans

⅓ bunch

Radish

½ piece

Red onion

2.5 g

Fresh dill

(May be present: Selderij)

1 piece

Marinated steak

(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)

Not included in your delivery

1 teaspoon

White balsamic vinegar

1 teaspoon

Mustard

½ teaspoon

Honey [or plant-based alternative]

½ tablespoon

Extra virgin olive oil

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2464 kJ

Calories589 kcal

Fat30.5 g

Saturated Fat7.9 g

Carbohydrate46 g

Sugar9.7 g

Dietary Fiber11.6 g

Protein31.8 g

Salt1.2 g

Potassium325.9 mg

Calcium86.5 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Sieve

•Pan with Lid

•Salad Bowl

•Tall-Sided Pan

•Aluminum Foil

Cooking Steps

Take the steak out of the fridge and allow it to reach room temperature.
Wash or peel the potatoes and cut into rough pieces.
Transfer the potatoes to a pot or saucepan and submerge with water, then boil for 7 minutes, covered.
Discard the tips of the green beans and then cut in half. Transfer to the potatoes and cook for 6 - 8 minutes, then drain and set aside.

Thinly slice the radishes.
Finely chop half of the radish leaves and discard the rest.
Finely chop the dill.
In a salad bowl, combine the extra virgin olive oil with the mustard, the mayonnaise, the honey, the white balsamic vinegar and half of the dill. Season to taste with salt and pepper.

Slice the onion into half rings.
Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak with the onion for 1 - 3 minutes per side.
Remove the steak from the pan and season with pepper, then allow to rest under aluminium foil.

Transfer the potatoes, the green beans, the radishes and their leaves to the salad bowl. Toss well to combine with the dressing and season to taste with salt and pepper.
Serve the steak and onion with the potato salad alongside.
Garnish with the rest of the dill to finish.