Korean-Inspired Bulgogi Burger with Sriracha Mayo

Name: Korean-Inspired Bulgogi Burger with Sriracha Mayo with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 2 piece Beef-pork burger; 200 g Rainbow slaw mix; 40 g Kimchi sauce; 35 g Bulgogi sauce; 1 piece Onion; 1 sachet(s) Korean-style spice mix; 2 piece Hamburger bun with sesame seeds; 1 piece Cucumber; 400 g Baby potatoes; 1 sachet(s) Black sesame seeds; 50 g Sriracha mayo; 1 tablespoon [Plant-based] mayonnaise; 1 tablespoon [Plant-based] butter; 3 teaspoon White wine vinegar; 1 tablespoon Sugar; to taste Salt and pepper

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

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Bulgogi sauce is sweet and savoury, with the flavours of Asian pear, ginger and garlic. It's a key ingredient when preparing Korean BBQ.

Tags:

MICROWAVE PREP

Allergens:

•Tarwe

•Zwaveldioxide en sulfiet

•Sesamzaad

•Vis

•Soja

•Melk (inclusief lactose)

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Beef-pork burger

(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)

100 g

Rainbow slaw mix

20 g

Kimchi sauce

20 g

Bulgogi sauce

(Contains: Tarwe, Zwaveldioxide en sulfiet, Sesamzaad, Vis, Soja)

½ piece

Onion

½ sachet(s)

Korean-style spice mix

(Contains: Tarwe, Sesamzaad, Soja)

1 piece

Hamburger bun with sesame seeds

(Contains: Tarwe, Sesamzaad, Soja, Melk (inclusief lactose) May be present: Noten, Gluten)

½ piece

Cucumber

200 g

Baby potatoes

½ sachet(s)

Black sesame seeds

(Contains: Sesamzaad)

25 g

Sriracha mayo

(Contains: Ei, Soja, Mosterd)

Not included in your delivery

½ tablespoon

[Plant-based] mayonnaise

½ tablespoon

[Plant-based] butter

1.5 teaspoon

White wine vinegar

½ tablespoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4059 kJ

Calories970 kcal

Fat51.5 g

Saturated Fat13.9 g

Carbohydrate91.5 g

Sugar22 g

Dietary Fiber14.9 g

Protein33.3 g

Salt3.6 g

Trans Fat0.3 g

Potassium48.3 mg

Calcium10.5 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•heat resisting bowl

•Plastic Wrap

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Halve the baby potatoes and transfer to a microwave-safe bowl (see Tip).
Add the Korean-style spices and half of the butter, then cover the bowl with plastic wrap and pierce the surface several times.
Microwave on high for 5 - 6 minutes or until soft. Set aside until serving, covered.

Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the potatoes. You can keep them to use another time.

Melt the rest of the butter in a frying pan over medium-high heat and fry the burger for 3 - 4 minutes.
Slice the onion into half rings.
Flip the burger, then add the onion and fry for 3 - 4 minutes.
Add the bulgogi sauce and fry for 1 more minute (see Tip).

Health Tip: if you're watching your salt intake, use just half of the bulgogi sauce here and then add more later as preferred when serving.

Slice the cucumber.
In a salad bowl, combine the mayonnaise with the sugar, the kimchi sauce* and the white wine vinegar.
Add the slaw mix, the cucumber and the sesame seeds.
Toss well to combine and season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Cut open the burger bun and spread with half of the sriracha mayo.
Top with the burger and some of the slaw
Toss the potatoes, then serve alongside the burger. Serve with the rest of the sriracha mayo.
Serve the rest of the slaw alongside.