Asian-Inspired shrimp wraps with peanut coleslaw
with orange and tomato salsa and avocado- Tarwe
- Gluten
- Schaaldieren
- Pinda's
- Soja
- Mosterd
- Soja
- May contain traces of allergens
- Noten
- Walnoten
- Paranoten
- Sesamzaad
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
Ingredients
2 piece
Flour tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
80 g
Shrimp
(Contains: Schaaldieren)
100 g
Rainbow slaw mix
1 tube
Peanut butter
(Contains: Pinda's May be present: Noten)
½ piece
Lime
20 milliliters
Soy sauce
(Contains: Tarwe, Gluten, Soja)
10 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Walnoten, Paranoten, Sesamzaad, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)
½ piece
Avocado
½ piece
Orange
1 piece
Tomato
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Honey [or plant-based alternative]
1.5 tablespoon
Water for the sauce
to taste
Salt and pepper
½ tablespoon
Extra virgin olive oil
Nutrition Values
Cooking Steps
- Preheat the oven to 200°C. Wrap the tortillas in aluminium foil and warm in the oven for 2 - 3 minutes.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Dice the tomato. Use a sharp knife to remove the skin and the white pith from the orange, and then dice the flesh. Add the tomato and orange to a bowl, then drizzle with extra-virgin olive oil and season to taste with salt and pepper.
- Quarter the lime. In a bowl combine the peanut butter, soy sauce, honey, the water for the sauce and the juice of 1 lime wedge per person.
- Combine half of the peanut sauce with the rainbow slaw mix and set aside.
- Pat the shrimp dry with kitchen paper.
- Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
- Fry the shrimp for 3 minutes, or until done. Season with salt and pepper to taste, then remove from the pan and set aside.
- In the meantime, roughly chop the peanuts.
-
Serve the elements separately at the table and allow everyone to build their own meal or, if preferred, plate each dish directly.
