DIY Turkey Couscous Bowl with Curry Mayo
pick 'n' mix toppings: shaved almonds, honeyed carrots & more!
The turmeric plant grows beautiful flowers, but only the root is edible! Turmeric in Dutch is sometimes called 'geelwortel', which means 'yellow root'.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
75 g
Wholewheat couscous
(Contains: Tarwe May be present: Soja, Lupine, Mosterd)
100 g
Turkey breast pieces with tandoori-style spices
½ piece
Red onion
75 g
Sliced carrots
½ piece
Persian cucumber
20 g
Lamb's lettuce
¾ teaspoon
Ground turmeric
20 milliliters
Curry sauce
(Contains: Mosterd)
10 g
Shaved almonds
(Contains: Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
¼ piece
Lemon
Not included in your delivery
175 milliliters
Low sodium chicken stock
1 tablespoon
Olive oil
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Transfer the carrots to a deep frying pan and cover with a shallow layer of water.
- Cover with the lid, then bring to a boil and cook for 8 - 9 minutes.
- Drain the carrots and return to the pan. Drizzle with olive oil and then add the honey. Season to taste with salt and pepper.
- Fry for 1 - 2 minutes over medium-high heat.
- In the meantime, prepare the stock.
- Transfer the couscous to a bowl. Add the turmeric and the stock, then mix well to combine.
- Cover the bowl and set aside for 8 minutes, then fluff through the couscous with a fork.
- Drizzle with extra virgin olive oil as preferred and season to taste with salt and pepper.
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion and the turkey for 6 - 8 minutes, or until done. Season to taste with salt and pepper.
- Meanwhile, dice the cucumber and quarter the lemon.
- In a small bowl, combine the curry sauce with the mayonnaise.
- Serve all of the elements separately at the table; the lamb's lettuce, couscous, turkey, cucumber, carrots, shaved almonds, lemon wedges and curry mayonnaise.
- Allow everyone to build their own bowl as preferred.
