Creamy Mafaldine with Grana Padano & Arugula

Name: Creamy Mafaldine with Grana Padano & Arugula with crema di balsamico, Sicilian-style herbs, vegetables & almonds
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g Mafaldine; 2 piece Garlic; 400 g Vegetable mix with mushrooms; 100 g Cream cheese; 60 g Arugula; 40 g Grana Padano flakes DOP; 1 sachet(s) Sicilian-style herb mix; 20 g Salted almonds; 15 milliliters Crema di balsamico; 20 milliliters Soy sauce; 1 piece Red onion; 100 milliliters Low sodium mushroom or vegetable stock; ½ tablespoon Olive oil; 1 tablespoon White wine vinegar; to taste Extra virgin olive oil; to taste Salt and pepper

with crema di balsamico, Sicilian-style herbs, vegetables & almonds

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Recipe Developer Steffi: "Soy sauce may seem like a strange addition to an Italian pasta recipe, but a salty ingredient like this one adds a delicious umami flavour to the vegetables! Combined with the sweet crema di balsamico used to garnish the dish, it makes for a nicely balanced meal."

Tags:

Calorie Smart

•Veggie

Allergens:

Tarwe

•Melk (inclusief lactose)

•Ei

•Amandelnoten

•Pinda's

•Zwaveldioxide en sulfiet

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Mafaldine

(Contains: Tarwe May be present: Ei, Soja)

1 piece

Garlic

200 g

Vegetable mix with mushrooms

50 g

Cream cheese

(Contains: Melk (inclusief lactose))

30 g

Arugula

20 g

Grana Padano flakes DOP

(Contains: Melk (inclusief lactose), Ei)

½ sachet(s)

Sicilian-style herb mix

10 g

Salted almonds

(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)

8 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

10 milliliters

Soy sauce

(Contains: Tarwe, Soja)

½ piece

Red onion

Not included in your delivery

50 milliliters

Low sodium mushroom or vegetable stock

¼ tablespoon

Olive oil

½ tablespoon

White wine vinegar

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2865 kJ

Calories685 kcal

Fat23.1 g

Saturated Fat9.8 g

Carbohydrate84.7 g

Sugar14 g

Dietary Fiber10.4 g

Protein29.9 g

Salt2.9 g

Potassium61.3 mg

Calcium10.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Sautépan or large frying pan

Cooking Steps

Prepare the stock.
Boil plenty of water in a pot or saucepan and cook the mafaldine for 7 - 9 minutes.
Reserve some of the pasta water, then drain and set aside.
Meanwhile, chop the onion.

Heat a light drizzle of olive oil in a large deep frying pan over high heat. Fry the onion with the vegetable mix for 2 minutes.
Crush or mince the garlic, then add it to the pan and fry for 2 - 3 minutes.
Deglaze with the white wine vinegar, then add the stock and the soy sauce.

Transfer the mafaldine, cream cheese and Sicilian-style herbs to the vegetables.
Toss well to combine, adding a splash of the pasta water if necessary.
Season to taste with salt and pepper.

Roughly chop the almonds.
Serve the mafaldine on plates.
Garnish with the arugula, the Grana Padano and the almonds.
Drizzle with the crema di balsamico and some extra virgin olive oil as preferred.