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Steak with Honey-Thyme Roasted Carrots

Steak with Honey-Thyme Roasted Carrots

over potato mash with onion gravy

Allergens:
Selderij

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 piece

Marinated steak

(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)

250 g

Potatoes

½ piece

Red onion

½ piece

Purple carrot

½ piece

Carrot

2.5 g

Fresh thyme

(May be present: Selderij)

Not included in your delivery

1.5 tablespoon

[Plant-based] butter

½ teaspoon

Mustard

½ tablespoon

Honey [or plant-based alternative]

½ teaspoon

Red wine vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2629 kJ
Calories628 kcal
Fat28.6 g
Saturated Fat14.2 g
Carbohydrate62.8 g
Sugar16.8 g
Dietary Fiber13.7 g
Protein30.8 g
Salt0.8 g
Potassium466.2 mg
Calcium73.5 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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