Ciabatta with Vegan Schnitzel & Tomato sauce and Grana Padano
with Baby Potatoes and Romano Pepper
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Vegan schnitzel
(Contains: Soja, Tarwe, Gerst, Gluten May be present: Mosterd)
10 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
10 milliliters
Basil crème
½ sachet(s)
Italian seasoning
½ pack
Diced tomatoes with garlic & onion
2.5 g
Fresh basil
(May be present: Selderij)
200 g
Baby potatoes
½ piece
Romano pepper
1 piece
White ciabatta
(Contains: Tarwe, Gluten, Rogge May be present: Mosterd, Ei, Gluten, Melk (inclusief lactose), Noten, Sesamzaad, Soja)
Not included in your delivery
1 teaspoon
Sugar
1 teaspoon
Balsamic vinegar
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Cooking Steps
- Preheat the oven to 200°C.
- Wash the potatoes and cut them in half.
- Place the potatoes in a large microwave-safe bowl and top with a small knob of butter, 2 tbsp of water per person and half of the Italian seasoning.
- Cover the bowl with plastic wrap and poke a few holes in the wrap. Microwave on high for 5 - 6 minutes or until soft when pricked with a fork. Keep the bowl covered until later use.
- In the meantime, bake the ciabatta in the oven for 6 - 8 minutes.
- Chop the Romano pepper into strips.
- Heat a frying pan over medium-high heat and drizzle with olive oil.
- When the pan is nice and hot, fry the schnitzel together with the Romano pepper, for 3 - 4 minutes per side or until golden brown.
- In a saucepan, heat the tomato cubes with the rest of the Italian seasoning. Add the sugar and the balsamic vinegar and let it simmer for 1 - 2 min.
- Chop the basil in ribbons.
- In a small bowl, mix the mayonnaise with the basil crème.
- Cut the ciabatta open and spread with the basil crème mayonnaise.
- Top with the Vegan Schnitzel and 3/4 of the tomato sauce. Garnish with the Grana Padano flakes.
- Toss the potatoes with the basil and Romano pepper in the bowl.
- Serve the potatoes with the burger and the rest of the tomato sauce.
