Chicken over Creamy Gnocchi with Bacon
with mini Roma tomatoes and Parmigiano ReggianoCalories
:
941 kcalProtein
:
49.6g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Soja
- Mosterd
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Gnocchi
(Contains: Gluten, Tarwe May be present: Soja, Mosterd)
25 g
Bacon lardons
1 piece
Chicken breast with Mediterranean herbs
½
Tomato paste
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Sicilian-style herb mix
½ piece
Red onion
½ piece
Garlic
100 g
Spinach
100 g
Mini Roma tomatoes
20 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3935 kJ
Calories941 kcal
Fat41.9 g
Saturated Fat20.4 g
Carbohydrate85.5 g
Sugar16.8 g
Dietary Fiber10.5 g
Protein49.6 g
Salt3.5 g
Trans Fat0.1 g
Potassium978.3 mg
Calcium128.5 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Melt a knob of butter in a frying pan over medium-high heat and fry the chicken breast for 2 minutes per side. Reduce the heat and fry for a further 4 minutes per side or until done. Remove from the pan and let rest under aluminium foil.
- Heat a clean frying pan over medium-high heat and fry the gnocchi for 6 - 8 minutes, or until crispy. Remove from the pan and set aside.
2
- Heat a drizzle of olive oil in a large frying pan over medium-high heat and fry the bacon for 1 - 2 minutes.
- Meanwhile, chop the onion.
- Add the onion and fry for another 1 - 2 minutes.
- Meanwhile, halve the mini Roma tomatoes.
3
- Add the tomato paste and Sicilian-style herb mix and fry for 1 minute.
- Stir in the cream and let simmer until the chicken is done. Season with salt and pepper to taste.
- Add the tomatoes and cook for 1 - 2 minutes. Add the spinach and let it wilt. Finally, mix in the gnocchi. If the sauce is too thick, add a bit of water.
Did you know.. This dish contains more than 250g vegetables, including spinach. Spinach is good for your bones, muscles, blood pressure and it helps you to feel energized!
4
- Slice the chicken breast.
- Serve the gnocchi in deep plates. Top with the sliced chicken.
- Grate over the Parmigiano Reggiano.
