Fresh Indian dahl soup with homemade garlic bread
1000 ml | 3 - 4 portions | 348 g vegetables | Serving suggestion- Tarwe
- Gluten
- Rogge
- Milk (including lactose)
- Mosterd
- Sesamzaad
- Gluten
- Milk (including lactose)
- Noten
- May contain traces of allergens
- Selderij
- Zwaveldioxide en sulfiet
- Soja
- Ei
- Vis
- Pinda's
- Lupine
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten. Maak in slechts 20 minuten dit heerlijke knoflookbrood klaar met 2 soorten gesmolten kaas. Serveer het met de warme Indiase dahlsoep!
Ingredients
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Milk (including lactose), Noten)
3 piece
Garlic
10 g
Fresh chives
(May be present: Selderij)
20 g
Parmigiano Reggiano DOP
(Contains: Milk (including lactose))
50 g
Grated cheddar
(Contains: Milk (including lactose))
1000 milliliters
Indian-style dahl soup
(Contains: Mosterd May be present: Milk (including lactose), Gluten, Zwaveldioxide en sulfiet, Soja, Ei, Selderij, Noten, Vis, Pinda's, Lupine)
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Take the butter out of the fridge and allow it to reach room temperature.
- Crush or mince the garlic and finely chop the chives.
- Finely grate the Parmigiano Reggiano.
- Transfer the softened butter to a bowl along with the extra virgin olive oil, the garlic and two thirds of the chives.
- Season with a generous pinch of salt.
- Partially slice the demi baguettes on a diagonal, ensuring the base of the demi baguette remains intact.
- Spread the garlic butter inside and add some of both cheeses, then scatter the rest of the cheese over the top of the demi baguettes.
- Bake in the oven for 10 minutes until the cheese is golden-brown.
- In the meantime, heat the tomato soup in a soup pan over medium-high heat.
- Transfer the garlic bread to a serving dish and garnish with the chives.
- Divide the dahl over deep plates.
- Serve the garlic bread at the table with the dahl.
