Pork Sausages with Chive Mash

• In the meantime, crush or mince the garlic and cut the tomato into wedges.
• Finely chop the chives or use scissors if preferred.
• Slice the onion into half rings.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

• Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic with the tomato for 2 - 3 minutes.
• Gradually add the spinach to the tomatoes and mix well, allowing it to wilt and reduce.
• Add the Sicilian-style herbs. Mix well and season to taste with salt and pepper.

• Melt a knob of butter in a frying pan over medium-high heat and fry the sausages for 2 - 3 minutes until evenly browned.
• Add the onion, then cover with the lid and fry for 4 - 6 minutes over medium heat, turning frequently.
• Serve the sausages on plates.

• To the onion in the frying pan, add the onion chutney and the water for the sauce.
• Mix well and allow to simmer for 1 minute.
• Mash the potatoes with a knob of butter and a splash of cooking liquid as preferred.
• Stir in the mustard and the chives, then season to taste with salt and pepper.