The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 piece
Skin-on hake fillet
(Contains: Vis)
200 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
90 milliliters
Coconut milk
½ sachet(s)
Javanese wok paste
(Contains: Tarwe, Sesamzaad, Soja)
¼ piece
Lime
5 g
Ginger paste
100 g
Pre-cut green beans