Chop Suey with Chicken Thigh Strips & Broccolini

• Press or mince the garlic. Peel the ginger, then finely grate it or finely chop it.
• Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
• Add the chicken thigh strips, garlic, ginger and sambal and fry for 2 - 3 minutes.
• Add the onion, Romano pepper and broccolini and fry for 4 - 6 minutes.

• Crumble the stock cube into the wok or deep frying pan and add the East Asian-style sauce (see pantry for amounts). 
• Put the flour in a small bowl and mix with 0.5 tbsp water per person (see Tip).
• Pour the flour mixture into the pan and stir it in well, then turn the heat to low and let the sauce thicken and reduce.
• Add the sesame oil and soy sauce, along with salt and pepper to taste.

Tip: if you have potato starch or maizena cornflour at home, feel free to use that instead of flour if preferred.