Stokbrood als extra
340 g | Afbakken en klaar
INGREDIËNTEN: TARWEbloem, water, zuurdesem (water, TARWEbloem, ROGGEbloem), ROGGEbloem, zout, gist, GERSTEmoutextract, TARWEmoutbloem, suiker, TARWEgriesmeel. ALLERGENEN: Tarwe, rogge, gerst. Kan sporen bevatten van noten, sesamzaad, soja, melk (inclusief lactose), eieren. BEWAREN EN GEBRUIK: Oven voorverwarmen op 210 ºC en product 6 - 8 minuten afbakken.
Allergens:
Rogge
•Gluten
•Tarwe
•Gerst
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 minute
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
White baguette
(Contains: Rogge, Gluten, Tarwe, Gerst May be present: Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja)
Nutrition Values
Energy (kJ)2179 kJ
Calories520.8 kcal
Energy (kJ)2179 kJ
Calories520.8 kcal
Fat1.9 g
Fat1.9 g
Saturated Fat0.4 g
Saturated Fat0.4 g
Carbohydrate103.7 g
Carbohydrate103.7 g
Sugar3.4 g
Sugar3.4 g
Dietary Fiber6.9 g
Dietary Fiber6.9 g
Protein16.4 g
Protein16.4 g
Salt3.8 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
.
More delicious recipes with similar ingredients
Tartaar van tomaat met burrata
met basilicumcrème en pistachenootjes
Zelfgemaakte kruidenboter
met een baguette
Paddenstoel-mascarponecrème op toast
met truffelolie en gekaramelliseerde rode ui
Frisse courgette-doperwtensoep VEGGIE
met feta, basilicum en hazelnoten
Frisse courgette-doperwtensoep CLASSIC
met feta, basilicum en hazelnoten
Rivierkreeftjescocktail
met geroosterd sesamzaad en verse dille
Stokbrood als extra
340 g | Afbakken en klaar
Tartaar van koudgerookte zalm met kruidenolie
met komkommer en knapperige crostini
Baguette
met zelfgemaakte kruidenboter
Pastinaaksoep met knoflook-rozemarijnolie
met yoghurt en krokante pastinaakchips
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Steak with Béarnaise-Style Butter
with mushrooms, spinach & baby potatoes
Mexican-Style Steak & Roasted Sweet Potato Bowl
with avocado & tomato salsa
Pizza with Serrano Ham, Burrata & Blueberry Sauce
with cherry tomatoes, basil & arugula
Peachy Grain Bowl with Greek-Style Cheese Sauce
with courgette, arugula, lentils & shaved almonds
Spaghetti & Meatballs in Creamy Tomato Sauce
with leek, mushroom & Mexican-style spices
Pork Sausage with Dill Mayonnaise
with potatoes & green beans
Sticky Teriyaki Chicken Wings
over bulgogi rice with vegetables & sesame seeds
Creamy Hot Smoked Salmon Penne
in spinach-leek sauce with lemon & dill
Chicken Fiocchi Tricolore Alla Ragù Bianco with Parmigiano Reggiano
hidden courgette & broccoli! | with basil crème & Italian seasoning
Savoury Chicken-Turkey & Vegetable Strudel
with side salad & Greek-style cheese
Miso Salmon with Sesame-Dressed Salad
with salted peanuts, pickled onion & yellow carrot
Flatbread Pizzas with Mushrooms & Bell Pepper
with mozzarella & Middle Eastern-style spices
Avocado Bulgur Bowl with Greek-Style Cheese
with fresh herbs, shaved almonds & dried cranberries
Roasted Eggplant with Tahini Sauce
with Greek-style cheese & tomato couscous
Fragrant Coconut Fish Stew
inspired by Brazilian moqueca, over rice with coriander
BBQ Veggie Meatballs with Baby Potatoes
with orange mayo, roasted vegetables & Surinamese-style spices
Spicy Butter Tofu in Creamy Coconut Sauce
over rice with coriander & bell pepper
Creamy Blue Cheese Rigatoni
with mixed mushrooms, endive & parsley
Panko Basa with Sticky Soy Vegetables
over garlic-ginger rice with furikake
Pumpkin-Peanut Butter Soup
with flatbread & a jammy egg