Sticky gehaktballetjes met Thais basilicum
met sesamnoedels en pinda's
Binnen no time zet jij deze lekkere en gezonde Aziatische noedels op tafel! We hebben de groenten namelijk alvast voor je gesneden.
Allergens:
Soja
•Tarwe
•Pinda's
•Sesamzaad
•Vis
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
4 piece
Beef-pork meatballs with Thai seasoning
(May be present: Selderij, Ei, Gluten, Mosterd, Soja)
200 g
Vegetable mix with cabbage
(May be present: Selderij)
1 sachet(s)
East Asian-style sauce
(Contains: Soja, Tarwe)
2.5 g
Thai basil
20 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
1 piece
Garlic
5 milliliters
Sesame oil
(Contains: Sesamzaad)
¼ piece
Lime
100 g
Mie noodles
(Contains: Tarwe)
10 milliliters
Fish sauce
(Contains: Vis)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4183 kJ
Calories1000 kcal
Fat46 g
Saturated Fat14.9 g
Carbohydrate102.8 g
Sugar20.6 g
Dietary Fiber9.4 g
Protein38.3 g
Salt5.7 g
Trans Fat0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Fryingpan with lid
•Wok or sautépan with lid
Cooking Steps
1
- Breng ruim water aan de kook in een pan voor de mie noedels.
- Verhit 1/2 el roomboter per persoon in een koekenpan met deksel op middelhoog vuur. Bak de gehaktballetjes, afgedekt, in 5 - 7 minuten gaar en rondom bruin.
- Zet het vuur uit en voeg de zoete Aziatische saus en vissaus (let op: zout! Voeg geleidelijk toe en proef goed tussendoor) toe. Breng op smaak met peper en zout.
- Meng de saus met de gehaktballetjes. Houd afgedekt warm.
2
- Kook de noedels in 4 - 5 minuten beetgaar. Giet daarna af en laat uitstomen.
- Pers de knoflook of snijd fijn. Snijd het basilicum in dunne reepjes. Hak de pinda's grof.
- Snijd de limoen in 4 partjes.
3
- Verhit 1/2 el zonnebloemolie per persoon in een wok of hapjespan met deksel op hoog vuur.
- Roerbak de groentemix en de knoflook 5 - 7 minuten.
- Voeg de noedels toe aan de groenten en verhit nog 1 minuut.
- Zet het vuur laag, voeg de sesamolie toe en pers 1 limoenpartje per persoon uit boven de pan.
4
- Verdeel de noedels over diepe borden of kommen.
- Verdeel de saus met gehaktballetjes erover.
- Garneer met de pinda's en het Thaise basilicum.
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