Skip to main content

English

English

Salmon Wrap - ADD ON 1

Calories

:

504 kcal

Protein

:

26.5g protein

Difficulty

:

Medium

Allergens:

Vis

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

160 g

Smoked salmon

(Contains: Vis)

5 piece

No Fairytales carrot tortilla

200 g

Herbed cream cheese

100 g

Salad mix

Nutrition Values

Energy (kJ)2109 kJ

Calories504 kcal

Fat42.8 g

Saturated Fat22.1 g

Carbohydrate3.3 g

Sugar2 g

Dietary Fiber1.4 g

Protein26.5 g

Salt1.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Verse tagliatelle met witte asperges in romige saus

met spekreepjes, parmigiano reggiano en verse kruiden

Quiche met broccoli, cherrytomaten en oude kaas

met tijm en oregano

Orzo met venkel en pistachenoten

met spinazie en feta

Gevuld bladerdeeg met kipgehakt en broccoli

met kruidenroomkaas en tomatensalade

Fennel & Spinach Orzotto

with Greek-style cheese, lemon & pistachios

Creamy Beef Penne

with tomato salsa, spinach & Gouda

Creamy Tagliatelle with White Asparagus

with bacon, Parmigiano Reggiano & fresh herbs

Silky Broccoli Soup with Garlic Ciabatta

& for parents: blue cheese & sunflower seeds

Mafaldine in Creamy White Asparagus Sauce

with hot smoked salmon, Parmigiano Reggiano & parsley

Creamy Spinach Penne

with Parmigiano Reggiano, cherry tomatoes & basil

Creamy Linguine with White Asparagus

with bacon, Parmigiano Reggiano & fresh herbs

Flatbread Pizza Bianca with Mushrooms

with mozzarella, arugula & tomato

Orzotto-Stuffed Bell Pepper

with basil crème, courgette & tomato salad

Cheesy vegetarische driekazenlasagne

met courgette, spinazie en zelfgemaakte saus

Broccoli-spitskoolstamppot met zelfgemaakte jus

met semi-gedroogde tomaten en zonnebloempitten

Romige driekazenlasagne met courgette

met verse pastabladen en spinazie

Casarecce met chorizo en avocadodip

met kruidenroomkaas en cherrytomaten

Romige linguine met witte asperges

met spekreepjes, Parmigiano Reggiano en verse kruiden

Penne met Italiaans gekruid rundergehakt en kruidenroomkaas

met salsa, spinazie en geraspte kaas

Kipdrumsticks met rodewijnstoof

geïnspireerd op coq au vin, met romige aardappelpuree

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Creamy Three Cheese Courgette Lasagne

with fresh pasta sheets & spinach

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Caramelised Pear Risotto with Bacon & Gouda

with mushrooms, walnuts & parsley

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

This week's must-try HelloFresh recipes

Sweet Potato & Lentil Curry with Naan

with spinach salad & fragrant labneh sauce

Spag Bol with Bacon & Gouda

with courgette, oregano & carrot

Leek & Mozzarella Flammekueche

with apple salad & roast potatoes

Spaghetti & Meatballs in Creamy Tomato Sauce

with leek, mushroom & Mexican-style spices

Rosemary-Panko Chicken with Roasted Bell Pepper

over giant couscous with courgette & parsley

Hearty Sweet Potato Soup

with crème fraîche, sourdough & pumpkin seeds

Giant Couscous with Greek-Style Cheese

with mushrooms, sweet potato & toasted pumpkin seeds

Shroomami Noodle Soup with a Jammy Egg

with pak choi, carrot & scallions

Yellow Chicken Curry

over cauliflower rice with courgette

Brandt & Levie Sausage in Curry Sauce with Crispy Onions

over cheesy mash with green beans

Sticky Mushrooms with Fried Egg

over mashed potatoes with pak choi & scallions

Hoisin Eggplant with Gomashio Edamame Salad

over garlic rice with peanuts, coriander & scallions

Tahini Noodle Stir-Fry with Courgetti

with cashews, Thai basil & sesame seeds

Basa with Aromatic Coconut Curry

over fresh udon noodles with vegetables

BBQ Shrimp Tacos with Apricot Chutney

with red cabbage slaw, corn & parsley

Chicken Breast with Pesto Potatoes

with courgette & carrot

Homemade Meatloaf with Mashed Potato

with braised leeks & cranberry chutney

Provençal Venison Meatballs with 'Stamppot'

with Romano beans & onion jus

Roasted Vegetable Bulgur with Honeyed Goat's Cheese Pearls

with fresh mint, pumpkin seeds & sweet potato

Chicken Sausage Farfalle

in creamy bell pepper sauce with fresh basil