Skip to main content

Flatbread Pizza Bianca with Mushrooms

Flatbread Pizza Bianca with Mushrooms

Flatbread Pizza Bianca with Mushrooms

with mozzarella, arugula & tomato

Compared to regular mushrooms, chestnut mushrooms contain less moisture. This means that they won't shrink so much during cooking.

Tags:

Calorie Smart

•Veggie

•Source of fiber

Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Wholewheat Lebanese flatbread

(Contains: Tarwe)

40 g

Herbed cream cheese

(Contains: Melk (inclusief lactose))

½ piece

Garlic

½ piece

Red onion

125 g

Chestnut mushrooms

30 g

Arugula

1 piece

Tomato

25 g

Shredded mozzarella

(Contains: Melk (inclusief lactose))

½ sachet(s)

Italian seasoning

Not included in your delivery

½ tablespoon

Olive oil

1 teaspoon

Balsamic vinegar

¼ piece

Low sodium vegetable stock cube

½ tablespoon

Water for the sauce

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2668 kJ

Calories638 kcal

Fat27.1 g

Saturated Fat12.9 g

Carbohydrate70.1 g

Sugar8.1 g

Dietary Fiber14.1 g

Protein25 g

Salt1.3 g

Potassium223 mg

Calcium18 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Sheet with Baking Paper

Cooking Steps

Prepare

1

Preheat the oven to 180°C.
Slice the onion into half rings and crush or mince the garlic.
Slice the mushrooms.

Fry the vegetables

2

Heat a drizzle of olive oil in a large frying pan over medium-high heat. Fry the onion for 2 - 3 minutes.
Add the mushrooms, garlic and Italian seasoning, then add the water and crumble in the stock cube (see pantry for amounts).
Mix well and fry for 5 - 6 minutes.
Deglaze with the balsamic vinegar and simmer for 1 more minute. Season to taste with salt and pepper.

Bake the pizzas

3

In the meantime, transfer the flatbread to a parchment-lined baking sheet and spread with the cream cheese.
Top with the cheese and the vegetables.
Bake in the oven for 10 minutes.

Serve

4

Dice the tomato in the meantime.
Top the flatbread pizzas with the arugula and the tomato. Season to taste with salt and pepper.
Finish with some extra virgin olive oil as preferred.

More delicious recipes with similar ingredients

Pasta met rode pesto, paprika en gerijpte geitenkaas

met rucola, basilicum en pompoenpitten

Mediterrane couscous met garnalen

met gedroogde tomaten en pesto-vinaigrette

Bowl met rundermerguez en vadouvan-knoflookrijst

met appel, komkommer en babyspinazie

Tartiflette met camembert, brie en spekjes

Franse ovenschotel met aardappel en crème fraîche met een frisse salade

Gegratineerde pastaschotel

met broccoli en zongedroogde tomaten

Varkenshaas in ontbijtspek met champignonroomsaus

met aardappelpuree en geroosterde broccoli

Varkenshaas met knapperige dragon

met champignonrisotto van orzo

Kabeljauw in beurre blanc met pastinaakchips

met oesterzwammen en pastinaak-aardappelpuree

Double protein - Tostada met dubbele portie kip

met een frisse salade van mais en tomaat

Kipfajita's met mini-tortilla's

met avocado, cheddar en verse koriander

Kipworstjes met kruidige rijst

met knoflook-snijbonen in basilicumcrème

Fried Eggs with Serundeng-Style Topping & Rainbow Slaw

over lime rice with sweet chili mayo & fresh herbs

Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt

classic Levantine rice & lentils with fried onions

Beet-iful Bacon Burger on a Black Charcoal Bun

with smoky sauce, fries & tomato-cucumber salad

Mafaldine with Burrata & Spicy Panko Topping

in creamy sauce with capers & cherry tomatoes

Luchtig broodje warme ham met ravigottesaus

met geroosterde aardappeltjes en een salade

Zelfgemaakte visburger met ravigotesaus

met frietjesduo van wortel en aardappel

Zelfgemaakte garnalenburger op een briochebroodje

met avocado en salade

Gepaneerde heekfilet met gebakken krieltjes

met ravigotesaus en een frisse salade van courgettelinten en tomaat

Baconburger met romige aardappelpuree

met wortel, uienjus en bieslook

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Cheesy Chicken Caprese Loaded Fries

with basil mayonnaise, cherry tomatoes & bell pepper

Chicken Soup with Mexican-Style Spices & Cheddar

with crispy tortilla ribbons & cream cheese

Supergreen Pork Rigatoni Alla Ragù Bianco

hidden courgette & spinach! | with Parmigiano Reggiano & pistachios

Venison Meatballs in Fusion BBQ-Curry Sauce

with potato wedges & green beans

Hot Smoked Salmon Poké Bowl

with avocado-mango salsa, sweet chili mayo & fresh mint

Tortelloni Al Forno in Creamy Blue Cheese Sauce

with courgette, leek & Italian seasoning

Vietnamese-Inspired Meatball Pitas with Ponzu Mayo

with rainbow salad & Thai basil

Chipotle Shrimp Tacos with Avocado & Mango

with zhoug, corn & lime mayonnaise

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Teriyaki Salmon with Udon Noodles & Lime

with stir-fried pak choi, carrot & Romano pepper

Steak with Onion Jus & Parmigiano Reggiano

over cauliflower purée with arugula salad

Pasta Salad with Chicken & Avocado

with Greek-style cheese & honey-mustard dressing

Spaghetti in Creamy Chicken Curry Sauce

with roasted Romano pepper, fresh herbs & tomato salad

Hamburger Deluxe with Bacon & Egg

on brioche with truffle mayo & cherry tomato salad

Veggie No-Chicken & Broccoli Gratin

with panko topping & homemade cheese sauce

'Huevos Ahogados' with Avocado & Cheese

Mexican-style poached eggs in tomato sauce

Chicken Noodles in East Asian-Style Sauce

with courgette, bell pepper & cashews

Tomato Risotto with Shrimp

with arugula salad, basil & lemon

Creamy Courgette Lasagne

with fresh pasta sheets & spinach

Creamy Eggplant Penne with Parmigiano Reggiano

with sundried tomatoes, fresh basil, arugula & lamb's lettuce