Salade met geitenkaas en appel
met walnoot en cranberrychutney
Deze lunchsalade is binnen een handomdraai klaar en bereid je maar met slechts 6 ingrediënten! De geitenkaas gaat perfect samen met het zoete van de appel en cranberrychutney.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
120 g
Arugula & lamb's lettuce
25 g
Walnuts
40 g
Cranberry chutney
1 piece
Apple
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
Not included in your delivery
1 to taste
Salt and pepper
1 tablespoon
Extra virgin olive oil
1 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2281 kJ
Calories545 kcal
Fat37 g
Saturated Fat18.6 g
Carbohydrate30.5 g
Sugar23.4 g
Dietary Fiber3.8 g
Protein20.6 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Salad Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
Verwarm de oven voor op 220 graden. Verwijder het klokhuis van de appel en snijd de appel in blokjes.
2
Meng in een saladekom de extra vierge olijfolie met de balsamicocrème, de appel en de slamix. Breng op smaak met peper en zout.
3
Leg de geitenkaas op een bakplaat met bakpapier. Verdeel de honing en de walnoten over de geitenkaas. Gratineer 3 - 4 minuten in de oven.
4
Verdeel de salade over de borden. Leg de geitenkaas met walnoten erop. Serveer met de cranberrychutney.
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