Romige pasta met een dubbele portie kippendijreepjes
met courgette, paprika en semi-gedroogde tomaten
Kippendij wordt gezien als het smaakvolste stukje van de kip. In dit recept zijn ze alvast voorgesneden en op smaak gebracht met oregano, rozemarijn, basilicum, tijm en paprika.
Allergens:
Gluten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time
DifficultyMedium
Ingredients
Serving amount
½ unit
Courgette
90 g
Casarecce
½ sachet(s)
Knoflookpuree
200 g
Kippendijreepjes met Italiaanse kruiden
50 g
Paprikareepjes
15 g
Semi-gedroogde tomaten
1.5 teaspoon
Italiaanse kruiden
100 milliliters
Kookroom
20 g
Geraspte Italiaanse kaas
50 g
Gesneden ui
Not included in your delivery
1 tablespoon
Olijfolie
¼ unit
Groentebouillonblokje
to taste
Peper en zout
Nutrition Values
Energy (kJ)4703 kJ
Calories1124 kcal
Fat58 g
Saturated Fat24 g
Carbohydrate86 g
Sugar19 g
Dietary Fiber7 g
Protein61 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
Cooking Steps
1
Breng ruim water aan de kook in een pan met deksel voor de casarecce. Snijd de courgette in blokjes van 1 - 2 cm. Kook de casarecce 10 - 12 minuten. Giet af en laat uitstomen.
2
Verhit 1 el olijfolie per persoon in een hapjespan. Fruit de gesneden ui 1 - 2 minuten op middelhoog vuur. Voeg de knoflookpuree en de kippendijreepjes toe en bak 4 minuten. Voeg de courgette, paprikareepjes, semi-gedroogde tomaten en Italiaanse kruiden toe aan de hapjespan en bak 3 - 4 minuten.
3
Voeg de kookroom toe aan de hapjespan en verkruimel er 1/4 bouillonblokjes per persoon boven. Laat de saus 2 minuten al roerend inkoken. Voeg de casarecce toe en verwarm het geheel nog 1 minuut. Breng op smaak met peper en zout.
4
Verdeel de casarecce met groenten over diepe borden. Garneer met de geraspte Italiaanse kaas.
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