Bulgogi Pork Noodle Stir-Fry

• Heat the sunflower oil in a deep frying pan over medium-high heat.
• Fry the onion with the garlic and ginger for 1 - 2 minutes (see Tip).
• Cut open the sausage and squeeze the meat out of the skin directly into the pan.
• Stir-fry for 2 - 3 minutes, separating the meat as you do so. 

Tip: if you'd like to make it spicy, add some sambal from your pantry as preferred.

• Add the bulgogi sauce, scallions and bell pepper, then stir-fry for 4 - 5 minutes over medium-high heat.
• In the meantime, boil the noodles for 1 - 2 minutes, then add the cabbage and cook for 1 more minute. Drain and transfer to the frying pan.
• Deglaze with the soy sauce, the white wine vinegar and the water (see pantry for amount).
• Mix well and cook for 1 more minute over high heat.