Portobello-Pork Udon with Sesame-Scallion Topping
an East Asian-inspired twist on bolognese, in spicy tomato sauce- Gluten
- Tarwe
- Soja
- Sesamzaad
- Soja
- Tarwe
- Ei
- Mosterd
- Selderij
- May contain traces of allergens
- Walnoten
- Hazelnoten
- Noten
- Macadamianoten
- Cashewnoten
- Paranoten
- Pecannoten
- Amandelnoten
- Pinda's
- Pistachenoten
The advantage of fresh udon noodles is that they're done in no time! They can be heated in the sauce, which helps them absorb all of the delicious flavours.
Ingredients
110 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
1 piece
Portobello mushroom
1 piece
Tomato
½ bunch
Scallions
1 teaspoon
Fresh ginger
1 piece
Garlic
¼ piece
Red chili pepper
¼
Tomato paste
20 g
East Asian-style sauce
(Contains: Gluten, Tarwe, Soja)
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
Not included in your delivery
½ tablespoon
White wine vinegar
½ tablespoon
Sunflower oil
75 milliliters
Water for the sauce
½ tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Thinly slice the portobello.
- Grate the ginger and crush or mince the garlic.
- Slice the scallions into rings and set aside some of the scallion greens to use later as garnish.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the mince for 3
- 4minutes.
- Add the ginger, garlic and scallions and fry for 1 - 2 more minutes.
- Add the portobello and stir-fry for 3 - 4 minutes. Season to taste with salt and pepper.
- In the meantime, deseed and finely chop the red chili pepper.*
- Dice the tomato.
*Take care, this ingredient is spicy! Use as preferred.
- Add the tomato paste, chili pepper and diced tomato. Fry for 1 - 2 minutes until the tomato paste turns crimson.
- Deglaze with the white wine vinegar and the water (see pantry for amount).
- Add the the soy sauce and the East Asian-style sauce, then cover with the lid and allow reduce for 6 - 8 minutes.
- Remove the lid, then add the noodles and cook for 3 - 4 minutes until done.
- Serve the noodles on deep plates.
- Garnish with the sesame seeds and the reserved scallion greens.
