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Pittige rode curry met kippendij en witte kaas

Pittige rode curry met kippendij en witte kaas

Pittige rode curry met kippendij en witte kaas

met spinazie, linzen en rijst

Wist je dat kokosmelk niet direct uit de noot komt? Het witte vruchtvlees van de kokosnoot wordt namelijk eerst met water gemengd en vervolgens uitgeknepen.

Allergens:

Vis

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

75 g

Basmati rice

100 g

Chicken thigh strips

25 g

Chopped onion

½ sachet(s)

Red curry spices

1 piece

Tomato

100 g

Spinach

1 pack

Lentils

90 milliliters

Coconut milk

10 milliliters

Fish sauce

(Contains: Vis)

¼ piece

Lime

2.5 g

Fresh flat leaf parsley

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ tablespoon

Olive oil

0.13 piece

Low sodium chicken stock cube

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3705 kJ

Calories886 kcal

Fat41 g

Saturated Fat23 g

Carbohydrate84 g

Sugar7 g

Dietary Fiber10.2 g

Protein40 g

Salt5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Wok

•Pan with Lid

Cooking Steps

Bakken

1

Breng ruim water aan de kook in een pan met deksel voor de rijst. Kook de rijst 12 - 15 minuten, giet af en laat uitstomen. Verhit 1/2 el olijfolie per persoon in een wok op middelhoog vuur. Fruit de ui 1 minuut. Voeg de kippendijreepjes en 1/2 zakje rode currykruiden per persoon toe en bak 3 minuten.

Curry maken

2

Snijd de tomaat in blokjes. Voeg de spinazie, evenuteel in delen, toe en bak 1 minuut mee. Voeg de linzen, kokosmelk, tomatenblokjes en vissaus toe. Verkruimel 1/8 kippenbouillonblokje per persoon boven de wok en verhit het geheel 4 minuten.

Tip: Let jij op je zoutinname? Voeg dan de helft van de vissaus toe. Wie wil kan na het serveren eventueel naar smaak meer toevoegen.

Garnering voorbereiden

3

Snijd de limoen in partjes. Snijd de bladpeterselie grof. Verbrokkel de witte kaas.

Serveren

4

Proef de curry en voeg naar smaak peper en zout toe. Verdeel de rijst over kommen of diepe borden en schep de curry erover. Garneer met de witte kaas, bladpeterselie en de partjes limoen.

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